Potato and vegetable stew with meatballs

Name: Potato and vegetable stew with meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 TEASPOONS Vegetable broth (instant); 2 large potatoes; 1 pck (each 300 g) Frozen soup vegetables; 1 Organic Lemon; 1 collar Parsley; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 fine uncooked bratwursts (approx. 300 g); 7-10 Tbsp Nutmeg

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 TEASPOONS Vegetable broth (instant)
2 large potatoes
1 pck (each 300 g) Frozen soup vegetables
1 Organic Lemon
1 collar Parsley
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 fine uncooked bratwursts (approx. 300 g)
7-10 Tbsp Nutmeg

Directions

1
Boil up about 1 l water and broth. Peel, wash and chop the potatoes. Add frozen soup vegetables to the stock and cook covered for about 15 minutes.
2
For the Gremolata, wash the lemon hot, grate dry and finely grate the rind. Wash parsley, shake dry and chop finely. Remove 4 tablespoons of stock. Mix parsley, lemon peel, broth and oil, season with salt and pepper.
3
Press sausage meat directly from the skin as dumplings into the hot soup. Season soup with salt and pepper. Serve with Gremolata.