Potato and pepper salad with smoked pork chop

Name: Potato and pepper salad with smoked pork chop
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 2 TABLESPOONS Oil; 600 g tripped chop of Kasseler; 500 g colourful peppers; 3 Spring onions; 1 kg Potato salad in mayonnaise; 4-5 Tbsp Milk; 2-3 TABLESPOONS White wine vinegar; 7-10 Tbsp Herbs

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
2 TABLESPOONS Oil
600 g tripped chop of Kasseler
500 g colourful peppers
3 Spring onions
1 kg Potato salad in mayonnaise
4-5 Tbsp Milk
2-3 TABLESPOONS White wine vinegar
7-10 Tbsp Herbs

Directions

1
Peel and quarter the onion. Heat the oil in a frying pan and fry the smoked pork in it briefly while turning. Add the onion, pour on 1/4 litre of water and braise covered for about 20 minutes.
2
In the meantime clean, wash and drain the peppers. Dice the peppers roughly. Clean, wash and cut spring onions into fine rings. Mix paprika and spring onions into the finished potato salad.
3
If necessary, stir with a little milk to make it smoother and season to taste with vinegar. Remove the pork loin from the pan and let it rest for about 5 minutes. Then cut into thin slices. Put the potato salad in a bowl and arrange the smoked pork loin on top.
4
Serve garnished with fresh herbs.