Potato and minced meat casserole

Name: Potato and minced meat casserole
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 kg waxy potatoes; 2 Tomatoes; 1 medium onion; 12 bunch/pot of thyme; 3 Stem(s) Basil; 2 discs Bacon; 400 g ground pork or minced pork; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 2 TABLESPOONS + some butter/margarine; 2 slightly heaped tbsp. flour; 3/8 l Milk; 40-50 g Processed cheese

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1 kg waxy potatoes
2 Tomatoes
1 medium onion
12 bunch/pot of thyme
3 Stem(s) Basil
2 discs Bacon
400 g ground pork or minced pork
7-10 Tbsp Pepper
7-10 Tbsp Salt
2 TABLESPOONS + some butter/margarine
2 slightly heaped tbsp. flour
3/8 l Milk
40-50 g Processed cheese

Directions

1
Wash the potatoes and cook covered for about 20 minutes. Quench, peel and let cool
2
Wash the tomatoes, peel the onion and dice them finely. Wash the herbs and, except for something to garnish, pluck or finely chop
3
Cut the bacon slices in half and fry them crisply in a pan without fat. Take out and drain on kitchen paper. Fry the ground pork in the bacon fat until crumbly. Fry onion, tomatoes and thyme briefly. Season with pepper and salt if necessary. Stir in basil
4
Heat 2 tablespoons of fat in a saucepan. Sprinkle flour over it and sweat it on. Stir in milk. Bring to the boil and simmer for about 5 minutes. Melt cheese in flakes in it. Season to taste with pepper and a little salt
5
Cut the potatoes into slices and place them in a greased casserole dish like roof tiles, spread some ground pork fat and sauce in between. Spread bacon on top. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 30-40 minutes. Garnish with the rest of the herbs
6
Drink: mineral water