Pork steaks in pepper sauce

Name: Pork steaks in pepper sauce
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1 small onion; 1 1/2 tsp (7 g) Oil; 50 g Long grain rice; 1/4 Vegetable broth; 5-6 cherry tomatoes; 7-10 Tbsp dried. Thyme; 7-10 Tbsp salt, white pepper; 2 discs (40 g each) Pork tenderloin; 1-2 TEASPOONS Sauce thickener; 1 tablespoon (15 g) ripened cream; 1/2 TEASPOON pickled green peppercorns (a. d. glass)

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

1 small onion
1 1/2 tsp (7 g) Oil
50 g Long grain rice
1/4 Vegetable broth
5-6 cherry tomatoes
7-10 Tbsp dried. Thyme
7-10 Tbsp salt, white pepper
2 discs (40 g each) Pork tenderloin
1-2 TEASPOONS Sauce thickener
1 tablespoon (15 g) ripened cream
1/2 TEASPOON pickled green peppercorns (a. d. glass)

Directions

1
Peel and chop the onion. Sauté onion in 1/2 tsp. hot oil. Fry the rice briefly. Deglaze with 1/8 l broth. Cover and let it swell for about 20 minutes
2
Wash, clean and quarter the tomatoes. Add the tomatoes and thyme to the rice about 5 minutes before the end of the cooking time and cook until done, season to taste
3
Wash the meat, dab dry. Fry in 1 teaspoon hot oil on each side for 2-3 minutes, season. Take out
4
Deglaze the meat with 1/8 l broth. Bring to the boil and thicken. Stir in cream and peppercorns, season to taste. Serve everything