Pork ribs in spicy soy-honey sauce

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the ribs, dab dry and place them on a fat pan of the oven moistened with water. Bake in a preheated oven (electric: 200°C/ gas: level 3) for approx. 30 minutes. In the meantime, peel garlic and ginger. Dice ginger finely and press 1 clove of garlic through a garlic press. Mix 3 tablespoons of soy sauce, honey, ginger, garlic, some cayenne pepper and salt. Spread the marinade on the ribs about 10 minutes before the end of the cooking time. For the vegetables, clean and wash the Chinese cabbage, peppers and zucchini. Cut paprika and zucchini into fine strips. Cut Chinese cabbage into rhombs or cubes. Wash the corn and cut in half lengthwise. Peel and finely dice onion. Press remaining garlic through a garlic press. Heat oil in a pan. First stir-fry the bell peppers, zucchini and corn. Add Chinese cabbage, onions and garlic and braise for about 2 minutes. Season with remaining soy sauce, a little salt and cayenne pepper and bring to the boil again briefly. Wash the coriander, dab dry and chop finely, except for some garnish. Fold the coriander into the vegetables and arrange on a plate with the ribs. Serve garnished with the rest of the coriander and Asian basil as desired

2. 2

   White bowl: ASA

3. 3

   Cutlery: Georg Jensen

Nutrition Facts

KCAL
2430 kcal

CARBS
16 g

FATS
39 g

PROTEINS
42 g