Roasted cauliflower with steak cubes

Name: Roasted cauliflower with steak cubes
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 3-4 Pork loin steaks (approx. 300 g); 1-2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 1 cauliflower; 3 Spring onions; 2 TABLESPOONS butter/margarine; 6 TABLESPOONS sweet-sour chili sauce

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

3-4 Pork loin steaks (approx. 300 g)
1-2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
1 cauliflower
3 Spring onions
2 TABLESPOONS butter/margarine
6 TABLESPOONS sweet-sour chili sauce

Directions

1
Dab the meat dry and cut into large cubes. Heat the oil in a large pan. Fry the meat in it vigorously, turning it frequently. Season with salt and pepper, remove
2
In the meantime, clean and wash the cauliflower and cut it into bite-sized florets. Clean, wash and cut the spring onions into rings
3
Heat 2 tablespoons of fat in the frying fat. Fry the cauliflower for about 8 minutes. Fry the spring onions briefly. Stir in 5-6 tbsp. water and chilli sauce. All
4
Add the meat to the pan, mix in and continue cooking for about 2 minutes. Season to taste with salt and pepper and serve. Fresh bread tastes good with it