Pork pancakes with cheese spaetzle

Name: Pork pancakes with cheese spaetzle
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 1 Onion (e.g. red); 4 Pork loin steaks (approx. 175 g each); 300 g Spätzle; 3 TABLESPOONS Oil; 7-10 Tbsp Pepper; 75 g Bacon cubes; 50 g grated gouda; 4 Eggs (Gr. M); 1/2 bunch Chives

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

Refine Spätzle with bacon, chives and Gouda, place a fried egg on the steak - the uncomplicated family meal is ready

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
1 Onion (e.g. red)
4 Pork loin steaks (approx. 175 g each)
300 g Spätzle
3 TABLESPOONS Oil
7-10 Tbsp Pepper
75 g Bacon cubes
50 g grated gouda
4 Eggs (Gr. M)
1/2 bunch Chives

Directions

1
Boil up plenty of salted water for the spaetzle. Peel onion and cut into strips. Wash the meat, dab dry. Cook spaetzle in boiling water according to package instructions.
2
Heat 2 tablespoons of oil in a frying pan. Sauté the steaks in it for about 3 minutes on each side. Season with salt and pepper. Keep warm.
3
Fry bacon in hot frying fat until crispy. Fry the onion briefly. Drain the spaetzle, add to the bacon and fry for approx. 2 minutes. Mix in cheese.
4
Heat 1 tablespoon of oil in a coated pan and fry the fried eggs in it. Season with salt and pepper. Wash the chives, cut into small rolls and mix into the spaetzle. Arrange everything.