Pork goulash with gherkin

Name: Pork goulash with gherkin
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 medium-sized onions; 750 g Pork goulash; 2 TABLESPOONS + possibly some oil; 7-10 Tbsp salt, pepper; 1 TABLESPOON Tomato paste; 1 TABLESPOON Flour; 250 g Long grain rice; 1 small carrot; 250 g Gherkins (glass); 2 Leek sticks (leek); 7-10 Tbsp Sweet peppers; 7-10 Tbsp Chives

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

2 medium-sized onions
750 g Pork goulash
2 TABLESPOONS + possibly some oil
7-10 Tbsp salt, pepper
1 TABLESPOON Tomato paste
1 TABLESPOON Flour
250 g Long grain rice
1 small carrot
250 g Gherkins (glass)
2 Leek sticks (leek)
7-10 Tbsp Sweet peppers
7-10 Tbsp Chives

Directions

1
Peel onions and cut them into rings. Dab meat dry. Fry both in 2 tablespoons of hot oil in portions and season. Put meat and onions back into the pot
2
Sweat tomato paste and flour in it. Deglaze with about 1/2 l water. Bring to the boil, cover and stew for about 45 minutes
3
Simmer rice in 500 ml boiling salted water covered for about 20 minutes. Peel, wash and finely dice the carrot. Add to rice and cook for about 10 minutes
4
Drain the cucumbers and cut into slices. Clean, wash and cut the leek into rings. Add both to the goulash after about 30 minutes. Season with paprika, braise further
5
Wash the chives, cut into small rolls and fold into the rice. If necessary, put them into 4 oiled cups, press them and turn them over onto plates. Season and arrange goulash. Goes well with green salad