Porcini mushroom sauce with maccheroni

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Soak porcini in 250 ml of cold water for at least 1 hour. Clean, clean and halve or quarter the mushrooms. Wash parsley, shake dry and cut the leaves into thin strips. Pour the porcini mushrooms into a sieve and collect the stock. Leave the bacon to crisp in a pan without fat, then drain on kitchen paper. Heat the oil in the pan, fry the mushrooms for 3-4 minutes until golden brown, take them out, deglaze the frying set with cream and 150 ml porcini stock and simmer for about 3 minutes.

2. 2

   Prepare noodles in boiling salted water according to package instructions. Cut the porcini mushrooms into small pieces. Thicken sauce with sauce thickener, bring to the boil again. Add porcini, bacon and mushrooms to the sauce and season with salt and pepper. Drain the noodles and mix with the sauce

3. 3

   45 minutes waiting time

Nutrition Facts

KCAL
660 kcal

CARBS
78 g

FATS
31 g

PROTEINS
18 g