Poppy seed pasta nests on rhubarb-strawberry sauce

Name: Poppy seed pasta nests on rhubarb-strawberry sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 250 g Rhubarb; 250 g Strawberries; 75 g Sugar; 1/2 l Milk; 1 pinch Salt; 2 TABLESPOONS Poppy; 250 g tagliatelle; 1/2 package Dessert sauce "Vanilla Flavor"; 7-10 Tbsp Strawberries and strawberry leaves

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

250 g Rhubarb
250 g Strawberries
75 g Sugar
1/2 l Milk
1 pinch Salt
2 TABLESPOONS Poppy
250 g tagliatelle
1/2 package Dessert sauce "Vanilla Flavor"
7-10 Tbsp Strawberries and strawberry leaves

Directions

1
Wash, clean and chop the rhubarb and strawberries. Boil down with 3 tablespoons of sugar and 100 ml water in a pot for about 10 minutes. Puree with a chopping stick and let cool down. Bring the milk to the boil, except for 2 tablespoons, 2 tablespoons of sugar, salt, poppy seeds and noodles. Cook over low heat for about 10 minutes. Stir in between. Remove the noodles with a skimmer. Stir the remaining milk and sauce powder until smooth, stir into the milk and bring to the boil again. Stir in the pasta again. Spread the sauce on plates as a mirror and place the noodles on top as nests. Serve decorated with strawberries and strawberry leaves
2
Tableware: Altalena of Geneva
3
Cutlery: Christofle
4
Glass sauce boat: Glass cook