Poppy seed dish with rum raisins

Name: Poppy seed dish with rum raisins
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 75 g Raisins; 1 TABLESPOON Rum; 100 g Poppy seeds (possibly have them ground at purchase); 400 ml Milk; 100 g liquid honey; 1 package Vanillin sugar; 3 TABLESPOONS chopped almonds; 1 TABLESPOON flaked almonds; 75 g Whipped cream

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

75 g Raisins
1 TABLESPOON Rum
100 g Poppy seeds (possibly have them ground at purchase)
400 ml Milk
100 g liquid honey
1 package Vanillin sugar
3 TABLESPOONS chopped almonds
1 TABLESPOON flaked almonds
75 g Whipped cream

Directions

1
Wash and drain the raisins. Sprinkle with rum and let it steep a little
2
In the meantime, finely grind the poppy seeds in a poppy seed mill or universal chopper. Put them in a pot with milk. Bring to the boil and simmer for about 20 minutes. Stir from time to time. Then add honey, vanillin sugar, rum raisins and chopped almonds and stir in. Let it cool down
3
Roast the flaked almonds in a pan without fat until golden brown. Take out and let cool down. Whip the cream with the hand mixer until stiff. Add to the poppy seed mixture
4
Pour the poppy seed dish into 4 dessert glasses and sprinkle with the flaked almonds. Serve with cookies, e.g. shortcrust pastry, as desired