Poor knights with plum compote

Name: Poor knights with plum compote
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Plums / Plum plums; 1⁄2 l Cherry Juice; 1 package Vanilla sauce powder; 2 TABLESPOONS Sugar; 5 Eggs (Gr. M); 1⁄4 l Milk; 7-10 Tbsp Salt; 8 (approx. 300 g) thick slices of white bread (from the previous day); 3 TABLESPOONS clarified butter; 7-10 Tbsp Icing sugar

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Plums / Plum plums
1⁄2 l Cherry Juice
1 package Vanilla sauce powder
2 TABLESPOONS Sugar
5 Eggs (Gr. M)
1⁄4 l Milk
7-10 Tbsp Salt
8 (approx. 300 g) thick slices of white bread (from the previous day)
3 TABLESPOONS clarified butter
7-10 Tbsp Icing sugar

Directions

1
For the compote, wash, halve and stone the plums. Stir 5 tbsp. juice and sauce powder until smooth. Boil up the rest of the juice and sugar. Stir in sauce powder and simmer for 3-4 minutes. Stir in plums and simmer briefly.
2
Let the compote cool down.
3
For the poor knights, whisk eggs, milk and 1 pinch of salt. Place half of the slices of bread next to each other in a flat bowl. Pour half of the egg milk over it, turn it and let it soak for about 2 minutes.
4
Heat lard in portions in a coated pan. Fry the slices of bread for 2-3 minutes on each side until golden brown. Keep warm. Soak the remaining bread in egg milk and fry in the same way. Dust with icing sugar.
5
Serve with compote. Serve with vanilla sauce.