Pointed cabbage pot (diabetics)

Name: Pointed cabbage pot (diabetics)
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 150 g peeled potatoes; 120 g cleaned carrot; 200 g cleaned pointed cabbage; 1/2 small onion; 20 g streaky smoked bacon; 1 TEASPOON Oil; 250 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 10 g sour cream (1 tablespoon); 1/4-1/2 collar Chives

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

150 g peeled potatoes
120 g cleaned carrot
200 g cleaned pointed cabbage
1/2 small onion
20 g streaky smoked bacon
1 TEASPOON Oil
250 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
10 g sour cream (1 tablespoon)
1/4-1/2 collar Chives

Directions

1
Dice the potatoes. Cut carrot into slices, cabbage into small pieces. Finely dice onion and bacon. Drain bacon in hot oil. Fry the onion until golden brown, add the potatoes and carrot and fry briefly.
2
Deglaze with broth and season with salt and pepper. Bring everything to the boil, cover and cook for about 15 minutes. Add cabbage after 5 minutes, cook along. Cut chives into fine rolls. Stir cream into the stew, season with chives, salt and pepper