Poached egg on cucumber salsa and Parma ham

Name: Poached egg on cucumber salsa and Parma ham
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 200 g Cucumber; 2 (40 g) Spring onions; 1/2 small red chili pepper; 2 stem(s) Dill; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 TEASPOON + 3 tablespoons white wine vinegar; 1 egg (size S); 1 washer (10 g) Parma ham; 1 Grissini pole

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

200 g Cucumber
2 (40 g) Spring onions
1/2 small red chili pepper
2 stem(s) Dill
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 TEASPOON + 3 tablespoons white wine vinegar
1 egg (size S)
1 washer (10 g) Parma ham
1 Grissini pole

Directions

1
Cucumber wash, clean and cut into small cubes. Leek onions clean, wash and cut into fine rings. Core and wash the chilli, cut finely. Dill wash, dab dry and chop finely.
2
Mix everything together, season with salt, pepper and 1 teaspoon of vinegar. Bring water to the boil in a pot, add 3 tablespoons of vinegar. Lower the temperature. Beat the egg in a cup and let it slide into the water.
3
Beat the egg white with 2 forks over the egg yolk. Cook the egg in boiling water for about 4 minutes, turning once. Take out with a skimmer and let it drip off on kitchen paper. Wrap Parma ham around the grissini stick.
4
Pour cucumber salsa into a glass. Serve with egg and ham stick. Serve immediately.