Plum tart
easy
60 mins
60 mins
Ingredients
- 250 g Flour (type 1050)
- 150 g Butter or margarine
- 50 g ground hazelnuts
- 75 g Sugar
- 1 egg (size M)
- 1 package Vanillin sugar
- 1 pinch Salt
- 7-10 Tbsp Flour
- 7-10 Tbsp Grease
- 1 kg Plums
- 75 g Plum jam
- 300 g Marzipan raw mass
- 1 egg (size M)
- 150 g Icing sugar
- 7-10 Tbsp Icing sugar
Directions
- 1
Put flour, fat, nuts, sugar, egg, vanilla sugar and salt into a mixing bowl, knead with the dough hooks of the hand mixer and then work into a smooth dough with your hands. Cover and put in a cool place for approx. 20 minutes. In the meantime, wash and stone the plums thoroughly. Roll out the shortcrust pastry thinly on a floured work surface and cut out circles with a mould. Place circles in greased baking trays (12 cm Ø, with removable base). Prick the pastry base several times with a fork, spread with plum jam and cover with plums.
- 2
Mix marzipan, egg and icing sugar to a spreadable mixture. Pour into a piping bag with a star-shaped spout and spray the grid on the cakelets. Bake in the preheated oven (electric oven: 200°C/ gas: level 3) for 30 minutes. Take out of the moulds and let cool down. Sprinkle with icing sugar. Results in 9 pieces
Nutrition Facts
620 kcal
73 g
31 g
10 g
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