Plum strips with poppy seeds

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Pour the flour into a bowl and press a depression into it. Warm 100 ml milk lukewarm. Crumble yeast into the hollow, add 40 g sugar and milk and mix with some flour from the rim to a thick mash. Cover the pre-dough and let it rise in a warm place for about 15 minutes

2. 2

   Melt the butter, add 100 ml of milk and warm up lukewarm. Add the rest of the sugar, milk mixture, eggs and salt to the pre-dough and knead with the dough hooks of the hand mixer to a smooth dough. Cover the dough and let it rise again for about 30 minutes

3. 3

   Wash, halve and stone the plums. Roll out half of the dough on a floured work surface in a rectangular shape (approx. 30 x 40 cm), cut into strips of approx. 6 cm width. Put the poppy seed filling into a piping bag with perforated spout and squirt it finger-thick into the middle of the strips. Fold the strips lengthwise and press them down a little. Grease the oven pan and dust with flour. Starting at the edge, place the poppy seed strands in a circle on the baking tray. Leave some space between the individual strands. Do the same with the second half of the dough. Leave to rise for approx. 10 minutes in a warm place

4. 4

   Cut plum halves into slices and put them between the dough strands. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 40 minutes. Remove and let cool on a cake rack. Sprinkle with icing sugar

5. 5

   Waiting time approx. 15 minutes

Nutrition Facts

KCAL
250 kcal

CARBS
35 g

FATS
10 g

PROTEINS
6 g