Plum Pistachio Stollen

Name: Plum Pistachio Stollen
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 200 g pitted, semi-soft prunes; 3 TABLESPOONS Orange juice; 80 g Pistachios, 250 g flour; 65 g crushed almonds; 1/2 package Baking Powder; 1 Egg (Gr. M); 1/2 F; 75 g + 12 g diabetic sweetness; 100 g soft butter/; 7-10 Tbsp Margarine; 125 g Low-fat curd; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 20

200 g pitted, semi-soft prunes
3 TABLESPOONS Orange juice
80 g Pistachios, 250 g flour
65 g crushed almonds
1/2 package Baking Powder
1 Egg (Gr. M)
1/2 F
75 g + 12 g diabetic sweetness
100 g soft butter/
7-10 Tbsp Margarine
125 g Low-fat curd
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Dice the prunes. Sprinkle with orange juice and let it steep. Chop the pistachios
2
Mix flour, almonds and baking powder. Add egg, vanilla flavour, 1 pinch of salt, 75 g diabetic sweetener, fat in flakes and quark. Knead everything with the dough hooks of the hand mixer. Finally knead in plums and pistachios
3
Form the dough into a stollen on a lightly floured work surface. Place on a greased baking tray and bake in a preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for approx. 10 minutes. Then bake at 175 °C (fan oven: 150 °C/ gas: level 2) for approx. 25 minutes. Remove from oven and let cool down. Dust with 12 g diabetic sweetener