Plum jam with spices

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the plums, cut them in half, remove the seeds. Cut the flesh into slices. Weigh 900 g prepared fruit. Mix sugar, except 2 tablespoons, port wine, spices and plums.

2. 2

   Leave to soak for approx. 24 hours. Then mix Gelfix and remaining sugar and stir into the fruit mass. Bring everything to the boil over a high heat, stirring constantly, then let it boil for 1 minute until it becomes bubbly and fill it into carefully prepared glasses. Seal well

3. 3

   Table linen: Meyer Mayor