Plum groats with vanilla yoghurt

Name: Plum groats with vanilla yoghurt
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g fresh or 1 jar (720 ml) plums; 1/2 or 1/4 l red currant juice; 1-2 TABLESPOONS Sugar; 2 TABLESPOONS Cornstarch; 4 TABLESPOONS Fruit Muesli; 300 g Cream yoghurt; 1 package Vanillin sugar; 7-10 Tbsp ground cinnamon; 7-10 Tbsp Mint

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g fresh or 1 jar (720 ml) plums
1/2 or 1/4 l red currant juice
1-2 TABLESPOONS Sugar
2 TABLESPOONS Cornstarch
4 TABLESPOONS Fruit Muesli
300 g Cream yoghurt
1 package Vanillin sugar
7-10 Tbsp ground cinnamon
7-10 Tbsp Mint

Directions

1
Wash, halve, stone and slice the plums (drain the plums from the jar and collect the juice)
2
Boil 1/2 l currant juice (or plum juice and 1/4 l currant juice) and sugar. Stir starch with a little water until smooth. Pour into the juice while stirring and bring to the boil. Fold in plums. Let the groats cool down
3
Fry the muesli briefly in a pan without fat if necessary. Stir yoghurt, vanillin sugar and a little cinnamon until smooth. Serve the porridge with the yoghurt. Sprinkle with muesli and decorate with mint