Plum Copenhageners

Name: Plum Copenhageners
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1 pack of (450 g; 4 slices) deep-frozen puff pastry; 1 Egg; 20 g flaked almonds; 300 g Double cream cream cheese; 1/2 packet (3 g) grated lemon peel; 100 g Whipped cream; 1-2 TABLESPOONS Sugar; 3 (50 g each) Plums; 100 g Apricot Jam; baking paper; 16 (5 cm Ø) Paper baking cups; 7-10 Tbsp Peas

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

1 pack of (450 g; 4 slices) deep-frozen puff pastry
1 Egg
20 g flaked almonds
300 g Double cream cream cheese
1/2 packet (3 g) grated lemon peel
100 g Whipped cream
1-2 TABLESPOONS Sugar
3 (50 g each) Plums
100 g Apricot Jam
baking paper
16 (5 cm Ø) Paper baking cups
7-10 Tbsp Peas

Directions

1
Place the dough sheets next to each other and let them thaw. Halve the puff pastry slices and place them on two baking trays lined with baking paper. Prick the pastry slices several times with a fork.
2
Place 2 paper cups inside each other and place them in the middle of each pastry sheet. Fill in peas up to the rim. Separate the egg. Whisk the egg white. Brush the dough corners with egg white, fold inwards up to the baking cups and press down lightly.
3
Whisk the egg yolks with 1 tablespoon of water. Spread the beaten corners with it and sprinkle with almond flakes. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 20-25 minutes.
4
Remove the ramekins. Let the dough pieces cool down. Whip cream cheese, lemon peel, cream and sugar until stiff. Put cream in the middle of the dough pieces. Wash, halve and stone the plums. Halve the fruit halves again.
5
Score three times lengthwise and place on the cream cheese. Heat the jam and spread on the Copenhageners. Results in about 8 pieces.