Plum cake with meringue from the tray

Name: Plum cake with meringue from the tray
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 500 g Flour; 65 g Sugar; 1 pinch Salt; 1/4 l Milk; 125 g Butter or margarine; 1 cube (42 g) Yeast; 2 kg Plums; 3 Protein; 1 TABLESPOON Lemon juice; 120 g Sugar; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

500 g Flour
65 g Sugar
1 pinch Salt
1/4 l Milk
125 g Butter or margarine
1 cube (42 g) Yeast
2 kg Plums
3 Protein
1 TABLESPOON Lemon juice
120 g Sugar
baking paper

Directions

1
Mix flour, sugar and salt. Heat the fat and add milk. Dissolve yeast and add to the flour. Knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes.
2
In the meantime, wash, halve and stone the plums. Knead the dough again and roll out on a baking tray (42 x 37 cm) lined with baking paper. Spread the plums on top and press them lightly into the dough.
3
Let it go again for about 30 minutes. Bake in the preheated oven (electric cooker: 200 °C/level 3) for 35-40 minutes. Beat egg white and lemon juice until very stiff, slowly adding sugar.
4
Pour into a piping bag with star-shaped spout. Divide the cake into about 20 pieces, sprinkle each piece with the meringue and bake under the preheated grill for 3-4 minutes until golden brown. Makes approx. 20 pieces.