Plum cake with cinnamon crumbles

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
3.7 112
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 12
  • 225 g Butter
  • 750 g Plums
  • 500 g Flour
  • 175 g Sugar
  • 1 package Vanillin sugar
  • 1/2 TEASPOON Cinnamon
  • 1 knife tip Baking Powder
  • 1 pinch Salt
  • 1 egg (size M)
  • 7-10 Tbsp Grease

Directions

  1. 1

    Melt the butter and let it cool down a little. Wash, halve and stone the plums. Mix flour, sugar, vanillin sugar, cinnamon, baking powder and salt in a bowl. Add egg and butter.

  2. 2

    First knead into crumbles with the dough hooks of the hand mixer, then with your hands. Grease a springform pan (26 cm Ø). Put approx. 2/3 of the crumbles into the form, press to a flat bottom. Spread the plums on the bottom, add the remaining crumbles.

  3. 3

    Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) on the lower rack for 40-50 minutes. Cover at the end of the baking time if necessary. Let the cake cool down on a cake rack in the mould.

  4. 4

    Remove from the mould.

Nutrition Facts

KCAL
370 kcal
CARBS
51 g
FATS
17 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesSummerCake