Plate tiramisu with fig coulis

Name: Plate tiramisu with fig coulis
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g Cantuccini (Italian almond biscuits); 100 ml cold espresso or strong coffee; 2 TABLESPOONS Amaretto; 200 g Mascarpone; 3-4 Tbsp Milk; 2 TABLESPOONS Sugar; 1 package Vanilla sugar; 150 g Whipped cream; 4 ripe figs; 3 TABLESPOONS red juice; 7-10 Tbsp Cocoa

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g Cantuccini (Italian almond biscuits)
100 ml cold espresso or strong coffee
2 TABLESPOONS Amaretto
200 g Mascarpone
3-4 Tbsp Milk
2 TABLESPOONS Sugar
1 package Vanilla sugar
150 g Whipped cream
4 ripe figs
3 TABLESPOONS red juice
7-10 Tbsp Cocoa

Directions

1
Arrange the cantuccini on four plates. Drizzle espresso and amaretto over them. Mix mascarpone, milk, 2 tablespoons sugar and vanilla sugar. Whip cream until stiff and fold in. Pour onto the cantuccini and leave to stand for about 30 minutes.
2
Wash the figs, cut off the stalks. Cut the figs into small pieces and put them into a tall mixing bowl with nectar. Puree with a hand blender.
3
Arrange the fig coulis on the plates. Dust with cocoa.