Plaice rolls with horseradish crust

Name: Plaice rolls with horseradish crust
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 6 Plaice fillets (approx. 150 g each); 4-5 Tbsp Lemon juice; 150 g fresh white bread; 1 small onion; 2 tablespoons (50 g) butter, 1/2 l milk; 75 g Horseradish root; 1/2-1 TEASPOON Vegetable broth; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Grease; 7-10 Tbsp Dill, untreated lemon and grated horseradish; 7-10 Tbsp to garnish wooden skewers

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

6 Plaice fillets (approx. 150 g each)
4-5 Tbsp Lemon juice
150 g fresh white bread
1 small onion
2 tablespoons (50 g) butter, 1/2 l milk
75 g Horseradish root
1/2-1 TEASPOON Vegetable broth
7-10 Tbsp salt, white pepper
7-10 Tbsp Grease
7-10 Tbsp Dill, untreated lemon and grated horseradish
7-10 Tbsp to garnish wooden skewers

Directions

1
Wash the plaice fillets, dab dry and halve lengthwise. Sprinkle with lemon juice
2
Bark white bread, crumble finely. Peel and chop onion. Heat 1 tablespoon butter. Sauté onion in it. Add half the white bread. Stir in milk, bring to the boil and simmer for 3-5 minutes. Wash, peel and grate horseradish. Stir into the sauce. Season to taste with stock, salt and pepper
3
Season plaice fillets, roll them up and pin them down. Put 3 in 4 small greased ramekins or all in a large form. Spread sauce over them. Sprinkle remaining breadcrumbs over it. Spread 1 tablespoon of butter in flakes on top. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 20 minutes and garnish if necessary