Plaice rolls on spinach

Name: Plaice rolls on spinach
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 200 g Mushrooms; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 500 g leaf spinach; 2 Onions; 1 Garlic clove; 3 Tomatoes; 100 ml dry white wine; 7-10 Tbsp Juice of 1 lemon; 250 g Whipped cream; 2 TABLESPOONS sauce thickener; 7-10 Tbsp Sugar; 8 simple plaice fillets without skin (à approx. 75 g); 1/2 bunch Parsley; 100 g Double cream cream cheese with herbs

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 4

200 g Mushrooms
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
500 g leaf spinach
2 Onions
1 Garlic clove
3 Tomatoes
100 ml dry white wine
7-10 Tbsp Juice of 1 lemon
250 g Whipped cream
2 TABLESPOONS sauce thickener
7-10 Tbsp Sugar
8 simple plaice fillets without skin (à approx. 75 g)
1/2 bunch Parsley
100 g Double cream cream cheese with herbs

Directions

1
Clean, wash and halve the mushrooms. Fry all around in 2 tablespoons of hot oil. Season with salt and pepper. Remove from the pan. Sort the spinach, wash and drain. Peel an onion and garlic and cut into sticks.
2
Sauté in cooking fat. Add the spinach and let it collapse. Also season with salt and pepper. Wash, quarter and seed the tomatoes. Cut the flesh into slices. Mix the mushrooms and tomatoes with the spinach.
3
Peel the remaining onion and chop finely. Fry in the remaining oil. Add wine and lemon juice and let it boil down for about 5 minutes. Add cream and bring to the boil. Stir in sauce thickener. Season sauce with sugar, salt and pepper.
4
Rinse fish cold and pat dry. Wash parsley, dab dry and chop. Mix cream cheese and parsley. Brush plaice fillets with the cream cheese, roll them up and pin them with wooden skewers.
5
Put the vegetables in a flat casserole dish. Place the plaice rolls on top. Pour the sauce over it and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes.