Plaice rolls on leaf spinach

Name: Plaice rolls on leaf spinach
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 250 g Mushrooms; 3 medium-sized tomatoes; 7-10 Tbsp 750 g-1 kg leaf spinach; 2 Onions, 2 tablespoons oil; 7-10 Tbsp salt, white pepper; 200 ml white wine or; 7-10 Tbsp clear soup; 7-10 Tbsp juice of 1/2 lemon; 150 g Whipped cream; 3 TABLESPOONS sauce thickener; 8 (each 80 g) Plaice fillets; 1/2 bunch Parsley; 100 g Herb cream cheese

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

250 g Mushrooms
3 medium-sized tomatoes
7-10 Tbsp 750 g-1 kg leaf spinach
2 Onions, 2 tablespoons oil
7-10 Tbsp salt, white pepper
200 ml white wine or
7-10 Tbsp clear soup
7-10 Tbsp juice of 1/2 lemon
150 g Whipped cream
3 TABLESPOONS sauce thickener
8 (each 80 g) Plaice fillets
1/2 bunch Parsley
100 g Herb cream cheese

Directions

1
Clean and wash the mushrooms, tomatoes and spinach. Peel and chop the onions. Chop the tomatoes and mushrooms. Heat 1 tablespoon of oil. Brown the mushrooms and half of the onions in it, take them out. Let spinach collapse in the frying fat and season
2
Heat 1 tablespoon of oil. Fry the remaining onion. Deglaze with wine and lemon juice, simmer briefly. Add cream. Bring to the boil and thicken. Season to taste
3
Rinse fish, swab. Wash and chop parsley and mix with cheese. Spread the fish with it, season. Roll up, pin with wooden skewers
4
Put the vegetables and fish in 1 or 2 casseroles. Pour sauce over them. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Serve with: rice
5
Drink: cool white wine