Plaice Finkenwerder Species

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel and finely chop the onion. Wash parsley and dill, dab dry and chop separately, except for some dill for garnishing. Wash the cucumber, dab dry and slice thinly. Mix vinegar, onion, dill, some salt, pepper and sugar. Whip the oil under it and mix the vinaigrette with the cucumber. Set aside and let it soak through. Finely dice the bacon. Wash the plaice thoroughly, dab dry and sprinkle with lemon juice. Season the plaice with salt and pepper. Put the flour on a plate, turn the floes in it and tap off any excess flour. Put the bacon in a pan without fat and let it crisp, take it out and keep it warm. Spread bacon fat on two large pans and add butter to the pans. Place 2 plaice in each pan with the white side facing down and fry until crispy. Then turn and fry the dark side also until golden brown. Sprinkle with diced bacon and parsley. Add the cucumber salad. Garnish with lemon and dill. Serve with parsley potatoes

2. 2

   With two people:

3. 3

   With four people:

Nutrition Facts

KCAL
860 kcal

CARBS
12 g

FATS
65 g

PROTEINS
55 g