Pizza with prawns and artichokes

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Crumble the yeast in 1/4 lukewarm water and dissolve with 1 teaspoon sugar while stirring. Put the flour and 1 teaspoon salt in a bowl. Add yeast water and 2 tbsp. olive oil. First knead with the dough hooks of the hand mixer, then with lightly floured hands for 5-10 minutes. dust the dough with flour, cover and leave to rise in a warm place for approx. 45 minutes until the volume has doubled

2. 2

   Peel and finely dice the onion and garlic. Heat 2 tablespoons of olive oil in a saucepan, fry the onion and garlic. Add the tomato paste and sauté briefly. Add the tomatoes and crush them in the pot with a spatula. Season with salt, pepper and 1 pinch of sugar. Let simmer for about 20 minutes at low heat, season again

3. 3

   Knead the dough on a floured work surface with your hands for another 10 minutes. Whisk the dough on the work surface from time to time to allow the air to escape. Divide the dough into eighths and form into balls. Let it rise again for another 30 minutes. In the meantime drain the artichokes and cut them in half. Drain the shrimps as well. Cut the mozzarella into slices

4. 4

   Roll out each ball of dough oval (approx. 20 cm long). At the same time roll a little thinner in the middle and form a slightly higher rim. Distribute on two baking trays lined with baking paper. Spread the pizzas with tomato sauce. Spread artichokes and prawns on top. Season with salt and pepper. Place mozzarella on top. Drizzle with 4 tablespoons of olive oil. Bake in the preheated oven (electric cooker: 250 °C/ convection oven: 225 °C/ gas mark 5) one after the other for 15-20 minutes. Wash basil, shake dry. Pluck leaves and cut into strips, except for a little bit for garnishing. Sprinkle pizza with basil and garnish, serve immediately

5. 5

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
470 kcal

CARBS
59 g

FATS
16 g

PROTEINS
21 g