Pizza Rehakles at half time
easy
50 mins
50 mins
Ingredients
- 1 pack of (400 g) fresh tin pizza dough (refrigerated shelf; approx. 37 x 25 cm)
- 75 g dried tomatoes in oil
- 2 Onions
- 75 g pitted green olives
- 1 TABLESPOON Olive oil
- 400 g mixed mince
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 package (370 g) chunky tomato sauce with herbs
- 200 g Feta cheese
- 7-10 Tbsp Sea salt
- 3-4 Stem(s) flat leaf parsley
Directions
- 1
Unroll the pizza dough and place it on a baking tray with the baking paper. Cut out 6 circles (each approx. 12 cm Ø). Remove the rest of the dough from the paper. Turn out sticks and place them on the baking tray. (Or prepare pizza as a whole and then cut into 6 pieces.) Let the dough rest for about 10 minutes.
- 2
Drain the tomatoes and cut them into small pieces. Peel onions and cut into fine strips. Cut olives lengthwise in half.
- 3
Heat the oil in a pan. Fry the minced meat in it until crumbly. Season with salt and pepper. Fry onions, olives and dried tomatoes.
- 4
Spread tomato sauce on the pizzas. Spread the chopped meat mixture on top. Crumble feta cheese over it. If necessary, sprinkle the dough sticks with sea salt. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 10-12 minutes.
- 5
Wash parsley, shake dry and cut into strips. Sprinkle on the pizzas.
Nutrition Facts
510 kcal
37 g
27 g
26 g
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