Pizza Poultry Steaks

Name: Pizza Poultry Steaks
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g Potatoes; 1 Onion; 800 g Spinach; 4 (175 g each) Turkey escalope; 5 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Tomatoes; 200 g Mozzarella cheese; 1 Rosemary stalk; 4 discs Parma ham; 7-10 Tbsp fresh herbs and lime

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g Potatoes
1 Onion
800 g Spinach
4 (175 g each) Turkey escalope
5 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Tomatoes
200 g Mozzarella cheese
1 Rosemary stalk
4 discs Parma ham
7-10 Tbsp fresh herbs and lime

Directions

1
Wash the potatoes and cook in boiling water for 15-20 minutes. Then rinse with cold water, peel and leave to rest. Peel onion, cut into fine slices. Clean and wash the spinach. Wash turkey, dab dry, tap flatter.
2
Fry in 2 tablespoons of hot oil on each side over high heat for 2 minutes. Season with salt and pepper and place on a baking tray. Clean, wash and slice the tomatoes. Cut mozzarella into slices. Strip rosemary needles from the stems. Spread the prepared ingredients and ham on the meat slices. Season again with salt and pepper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 5-8 minutes. In the meantime, cut the potatoes in half and fry them crisply in 2 tablespoons of hot oil. Season with salt and pepper.
3
Season again with salt and pepper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 5-8 minutes. In the meantime, cut the potatoes in half and fry them crisply in 2 tablespoons of hot oil. Season with salt and pepper. Fry the onion slices in 1 tablespoon of oil. Let spinach collapse on top, season. Serve pizza-poultry steaks, potatoes and spinach garnished with fresh herbs and lime