Paprika turkey pot

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

100 g Turkey Breast
1 TABLESPOON oil, salt, pepper
200 g Potatoes
2 (250 g) Peppers
150 g Broccoli
1/4 l Vegetable broth (instant)
1 Bay leaf
1-2 Juniper berries

Directions

1
Dice the turkey. Sauté in hot oil, season and remove. Peel potatoes, clean vegetables. Wash and chop both. Sauté potatoes and peppers in hot frying fat
2
Add broth and spices, cook for 10-12 minutes. add turkey and broccoli, cook for about 5 minutes, season

Nutrition Facts

KCAL
380 kcal

CARBS
32 g

FATS
12 g

PROTEINS
33 g

Categories & Tags

Main DishesMeatPoultry