Pizza Hawaii

Name: Pizza Hawaii
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 150 g Flour; 1/4 cube (10 g) Yeast; 7-10 Tbsp Salt; 1 TEASPOON Olive oil; 1 TABLESPOON Tomato paste; 7-10 Tbsp Pepper; 7-10 Tbsp dried oregano; 7-10 Tbsp dried basil; 50 g cooked ham; 1/2 234 ml-can pineapple pieces; 50 g grated gouda cheese; 7-10 Tbsp Flour; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

150 g Flour
1/4 cube (10 g) Yeast
7-10 Tbsp Salt
1 TEASPOON Olive oil
1 TABLESPOON Tomato paste
7-10 Tbsp Pepper
7-10 Tbsp dried oregano
7-10 Tbsp dried basil
50 g cooked ham
1/2 234 ml-can pineapple pieces
50 g grated gouda cheese
7-10 Tbsp Flour
baking paper

Directions

1
Put the flour in a bowl and make a depression in the middle. Dissolve the yeast in 2 tablespoons of lukewarm water and pour into the hollow. Mix with some flour from the edge to a pre-dough. Cover and leave to rise in a warm place for about 30 minutes. Heat 100-125 ml of water lukewarm. Add 1 pinch of salt, oil and lukewarm water to the pre-dough and knead until smooth. Form into a ball and let it rise again covered for about 30 minutes. Mix tomato paste and 1 tablespoon of water. Season with salt, pepper and dried herbs. Cut the ham into cubes. Roll out the dough round on a floured work surface (approx. 25 cm Ø) and place on a baking tray lined with baking paper. Spread with the tomato sauce. Cover with ham, pineapple and cheese. Bake pizza in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes
2
With two people:
3
30 minutes waiting time