Blueberry pancakes

Name: Blueberry pancakes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/8 l Mineral water; 3 Eggs (size M); 1 pinch Salt; 125 g Flour; 1 TEASPOON Baking Powder; 1/8 l Milk; 2-3 TABLESPOONS Oil; 150 g Blueberries; 7-10 Tbsp Icing sugar

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1/8 l Mineral water
3 Eggs (size M)
1 pinch Salt
125 g Flour
1 TEASPOON Baking Powder
1/8 l Milk
2-3 TABLESPOONS Oil
150 g Blueberries
7-10 Tbsp Icing sugar

Directions

1
Mix mineral water, eggs and salt. Mix the flour and baking powder, gradually, alternating with the milk. Heat some oil in a pan. Add the pancake batter in portions. Sprinkle each with 1 tablespoon of berries.
2
Bake for 2-3 minutes on each side until golden brown. Keep warm. Makes 8 pieces. Serve generously dusted with icing sugar. Tastes good with maple syrup