Pineapple in a bacon coat

Name: Pineapple in a bacon coat
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 Head frisée salad; 50 g Lamb's lettuce; 1 TABLESPOON Balsamic vinegar; 7-10 Tbsp salt, pepper; 1 pinch Sugar; 1-2 TABLESPOONS Oil; 1/2 (approx. 750 g; halved lengthwise) ripe pineapple; 16 discs (10 g each) Bacon; 7-10 Tbsp wooden skewers

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/4 Head frisée salad
50 g Lamb's lettuce
1 TABLESPOON Balsamic vinegar
7-10 Tbsp salt, pepper
1 pinch Sugar
1-2 TABLESPOONS Oil
1/2 (approx. 750 g; halved lengthwise) ripe pineapple
16 discs (10 g each) Bacon
7-10 Tbsp wooden skewers

Directions

1
Clean, wash and drain the salads. Pluck smaller if necessary. Mix vinegar, salt, pepper and sugar. Whip the oil into it. Mix everything loosely
2
Peel the pineapple, cut it in half lengthwise and cut out the stalk. Cut the pineapple quarters into 4 slices each. Wrap 2 slices of bacon around each column lengthwise and pin them in place
3
Fry the pineapple in bacon coating in portions in a coated pan without additional fat on each side for approx. 2 minutes. Serve with the salad
4
This spicy snack can also be prepared for a larger group. Then 1 pineapple wedge per person and
5
additionally 1 dried plum, date and apricot each
6
lard
7
Practical: Bake pineapple in a bacon coat in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 10-15 minutes until golden brown