Pineapple curd cream with chocolate sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 can(s) (446 ml, extract weight 260 g) Pineapple
- 2 TABLESPOONS Rum
- 500 g cream quark (40 % fat)
- 1/2 125 ml-bottle of chocolate sauce
- 4 TABLESPOONS Coconut chips
Directions
- 1
Drain the pineapple (collecting the juice) and cut into pieces. Sprinkle with rum and let it stand for about 10 minutes. Stir curd cheese and 6 tablespoons pineapple juice until smooth. Divide the pineapple pieces, quark and sauce into four dessert glasses. Sprinkle with coconut chips
Nutrition Facts
KCAL
350 kcal
350 kcal
CARBS
28 g
28 g
FATS
18 g
18 g
PROTEINS
15 g
15 g
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