Pineapple carpaccio with Parma ham

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

500 g Pineapple
1/4 TEASPOON Oil
2 discs (15 g each) Parma ham
7-10 Tbsp Pink berries and lemon balm

Directions

1
Peel and thinly slice the pineapple. Cut out the stalk from the middle. Brush a coated pan with oil and heat it up. Fry the pineapple in portions on both sides. Remove, arrange on a plate and cover with ham. Sprinkle with pink berries and garnish with balm

Nutrition Facts

KCAL
230 kcal

CARBS
34 g

FATS
6 g

PROTEINS
5 g

Categories & Tags

Snacks/Partyexotichearty