Pineapple and coconut fritters with rum and vanilla sauce

Name: Pineapple and coconut fritters with rum and vanilla sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Flour; 3 TABLESPOONS Milk; 75 g dry white wine; 2 eggs (size M); 30 g Coconut flake; 1 can(s) (425 ml) Pineapple in slices; 1 l oil for frying; 1/4 l Milk; 1 package Dessert sauce "Vanilla Flavor; 1 TABLESPOON Rum; 7-10 Tbsp Grated coconut and mint

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Flour
3 TABLESPOONS Milk
75 g dry white wine
2 eggs (size M)
30 g Coconut flake
1 can(s) (425 ml) Pineapple in slices
1 l oil for frying
1/4 l Milk
1 package Dessert sauce "Vanilla Flavor
1 TABLESPOON Rum
7-10 Tbsp Grated coconut and mint

Directions

1
Mix flour, milk, wine, eggs and grated coconut until smooth. Let rest for 30 minutes. Drain the pineapple. Heat oil in a pot. Pull pineapple rings through the dough and fry in portions in hot oil (160 °C).
2
Pour milk into a mixing bowl. Add sauce powder and whisk vigorously for 1 minute with the whisk of the hand mixer. Stir in rum. Arrange pineapple fritters with the vanilla sauce on plates. Sprinkle with grated coconut and decorate with lemon balm