pina colada jam
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
2
- 1 Pineapple
- 1 (750 ml) Bottle of pineapple juice
- 3 TABLESPOONS Coconut liqueur
- 380 g Gelling sugar 3:1
- 70 g Coconut flake
- 2 Tubes of 500 ml content each
Directions
- 1
Peel the pineapple, remove the stalk, cut the fruit into eighths and slice. Put pineapple juice, coconut liqueur and jam sugar in a pot and heat while stirring. Let it boil fizzy for at least 3 minutes. Add grated coconut and pineapple pieces and mix in. Pour into glasses and let cool off. Cover and place in the refrigerator. Consume as soon as possible
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