Birthday Goblet Cake
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
1
- 375 g Flour
- 125 g Cornstarch
- 1 package Baking Powder
- 125 g Sugar
- 1 package Vanillin sugar
- 7-10 Tbsp Salt
- 250 g Butter or margarine
- 4 Eggs (size M)
- 150 ml Milk
- 1 (100 g) Package Belegkirschen
- 100 g chopped almonds
- 200 g Icing sugar
- 4 TABLESPOONS Lemon juice
- 1 drops of red food colouring
- 7-10 Tbsp candles and sweets (e.g.
- 7-10 Tbsp lollies etc.)
- 7-10 Tbsp Fat and breadcrumbs
Directions
- 1
Mix 350 g flour, cornstarch, baking powder, sugar and vanillin sugar in a bowl. Add 1 pinch of salt, soft fat, eggs and milk. Mix everything with the whisk of the hand mixer. Coarsely chop the cherries and turn them in the remaining flour. Fold into the dough with the almonds. Grease a pancake tin (2 l capacity and 22 cm Ø) and sprinkle with breadcrumbs. Pour in the dough and bake in a preheated oven (electric: 175 °C/ gas: level 2) for approx. 70 minutes.
- 2
Cover approx. 15 minutes before the end of the baking time. Let the cake cool down. Mix icing sugar, lemon juice and food colouring into a glaze. Pour over the cake and allow to set. Decorate with candles and sweets. Makes about 20 pieces
- 3
Plate: Waechtersbach
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