Pimientos de padron
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 400 g Pimientos de Padron (small, green, unripe peppers)
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Sea salt
Directions
- 1
Wash the peppers and dab dry. Heat the oil in a pan. Fry the peppers for 2-3 minutes, turning them, remove them, season with sea salt and arrange them in a bowl.
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