Pide with minced beef, apricots and feta cheese

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Crumble the yeast and dissolve in 250 ml of lukewarm water. Mix flour, olive oil and 1 pinch of salt. Add yeast and knead in a mixing bowl with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 45 minutes

2. 2

   Cut the apricots into small pieces. Clean and wash the peppers and remove the core. Cut the bell peppers into narrow strips. Heat the oil in a pan and fry the minced meat until crumbly. Add paprika and fry again for about 2 minutes. Season with salt, pepper, cinnamon and cumin. Stir in the apricots and let it cool down a little

3. 3

   Roll out the dough on a floured work surface to form a rectangle (35 x 45 cm), cut in half lengthwise and widthwise into 3 equal pieces. Place the dough strips on a baking tray lined with baking paper

4. 4

   Spread the chopped mass in the middle of each dough strip as a strand. Fold the sides down about 1 cm. Fold up both long sides, so that the dough firmly encloses the chopping mass on the sides. Press both ends firmly together

5. 5

   Crumble the feta and sprinkle it on the minced meat. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes. Wash mint, shake dry and cut into fine strips. Take out dumplings, sprinkle with mint and serve immediately

6. 6

   Waiting time approx. 45 minutes

Nutrition Facts

KCAL
710 kcal

CARBS
65 g

FATS
35 g

PROTEINS
33 g