Pide with minced beef, apricots and feta cheese

Zackary Austin
very easy
3 1
60 mins
60 mins


Servings: 6
  • 1/2 cube (21 g) fresh yeast
  • 500 g Flour
  • 4 TABLESPOONS Olive oil
  • 7-10 Tbsp Salt
  • 75 g dried soft apricots
  • 1 red pepper
  • 500 g Minced beef
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Cinnamon powder
  • 7-10 Tbsp ground cumin
  • 250 g Feta cheese
  • 2 stem(s) Mint
  • baking paper


  1. 1

    Crumble the yeast and dissolve in 250 ml of lukewarm water. Mix flour, olive oil and 1 pinch of salt. Add yeast and knead in a mixing bowl with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 45 minutes

  2. 2

    Cut the apricots into small pieces. Clean and wash the peppers and remove the core. Cut the bell peppers into narrow strips. Heat the oil in a pan and fry the minced meat until crumbly. Add paprika and fry again for about 2 minutes. Season with salt, pepper, cinnamon and cumin. Stir in the apricots and let it cool down a little

  3. 3

    Roll out the dough on a floured work surface to form a rectangle (35 x 45 cm), cut in half lengthwise and widthwise into 3 equal pieces. Place the dough strips on a baking tray lined with baking paper

  4. 4

    Spread the chopped mass in the middle of each dough strip as a strand. Fold the sides down about 1 cm. Fold up both long sides, so that the dough firmly encloses the chopping mass on the sides. Press both ends firmly together

  5. 5

    Crumble the feta and sprinkle it on the minced meat. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes. Wash mint, shake dry and cut into fine strips. Take out dumplings, sprinkle with mint and serve immediately

  6. 6

    Waiting time approx. 45 minutes

Nutrition Facts

710 kcal
65 g
35 g
33 g