Pickles \"Housewife style\"

Name: Pickles \"Housewife style\"
Cook time: 2 h
Total time: 2 h
Yield: -1
Ingredients: 4.5 kg Gherkins; 150 g Salt; 400 g small onions (e.g. pearl onions); 100 g fresh horseradish; 1 collar Dill; 2 umbels dill flowers; 3 TABLESPOONS Mustard seeds; 15 Allspice seeds; 8-10 Bay leaves; 400 ml Vinegar Essence; 350 g Sugar; 1 package Preserving aid

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: -1

4.5 kg Gherkins
150 g Salt
400 g small onions (e.g. pearl onions)
100 g fresh horseradish
1 collar Dill
2 umbels dill flowers
3 TABLESPOONS Mustard seeds
15 Allspice seeds
8-10 Bay leaves
400 ml Vinegar Essence
350 g Sugar
1 package Preserving aid

Directions

1
Wash cucumbers thoroughly and dab dry. Layer them in a bowl and sprinkle each with salt. Cover and leave to stand for about 12 hours.
2
Onions peel, halve. Wash, peel and slice the horseradish. Wash dill and dill flowers, shake dry. Cut dill coarsely. Wash cucumbers, dab dry. Layer with onions, horseradish, dill and other spices in prepared twist-off jars
3
Bring vinegar, 2 l water and sugar to the boil. Stir in the preserving aid. Cover the cucumbers immediately. Close the jars. Store in a cool place for about 2 weeks.
4
Pour off the stock, bring to the boil again and pour over the gherkins. Close the glasses. Store in a cool place for at least 4 weeks