Pickled wooden apples

Name: Pickled wooden apples
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Ingredients: 1 kg Wooden apples; 2–3 Strips of lemon peel; 450 g Sugar; 450 ml Red wine vinegar; 1 Cinnamon stick; 1–2 Cloves; 3 Peppercorns

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 1

1 kg Wooden apples
2–3 Strips of lemon peel
450 g Sugar
450 ml Red wine vinegar
1 Cinnamon stick
1–2 Cloves
3 Peppercorns

Directions

1
Washing apples. Boil with lemon peel and 900 ml water until the apples are soft. Drain and collect the liquid. Mix sugar, vinegar and 700 ml of the collected liquid in the pot. Fill spices into a bag and add.
2
Slowly heat while stirring until the sugar is dissolved. Cook for about 1 minute. Add the apples and simmer for about 30 minutes until the liquid has boiled down to a syrup that covers the apples. Remove the spice bag after about 30 minutes. Fill apples and syrup into 6 preserving jars (340 ml each) and close tightly