Pickled goat cheese

Name: Pickled goat cheese
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 150 g Shallots; 1 Tomato; 1 Garlic clove; 1/2 bunch Thyme; 75 g Walnut kernels; 125 ml Walnut oil; 10 (40 g each) Goat Cheese Thaler

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 5

150 g Shallots
1 Tomato
1 Garlic clove
1/2 bunch Thyme
75 g Walnut kernels
125 ml Walnut oil
10 (40 g each) Goat Cheese Thaler

Directions

1
Peel and finely slice the shallots. Clean, wash, quarter, seed and dice the tomato. Peel garlic and cut into thin slices. Wash thyme, dab dry and pluck the leaves from the stalks.
2
Roughly chop the nuts. Mix oil, thyme, garlic, tomato, nuts and shallots. Arrange the goat's cheese on a plate and spread the oil evenly over it. Ciabatta tastes good with it.