Camembert in almond crust

Name: Camembert in almond crust
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 pack of (125 g) Camembert (55% fat in dry matter); 2 TABLESPOONS Flour; 1 Egg; 25 g flaked almonds; 1/4 l Oil; 4 Apricot halves; 70 ml Exotic sauce; several sheets Head and lamb's lettuce; 7-10 Tbsp orange slice, parsley

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 pack of (125 g) Camembert (55% fat in dry matter)
2 TABLESPOONS Flour
1 Egg
25 g flaked almonds
1/4 l Oil
4 Apricot halves
70 ml Exotic sauce
several sheets Head and lamb's lettuce
7-10 Tbsp orange slice, parsley

Directions

1
Turn the camembert halves one after the other in flour, whisked egg and flaked almonds. Fry in hot oil for about 2 minutes until golden brown. For the sauce, cut 1 apricot half into slices and dice the rest. Stir the dices into the sauce.
2
Clean and wash the salad leaves. Arrange camembert and sauce on salad. Serve garnished with orange slice, apricot slices and parsley. Serve with fresh baguette
3
City