Kohlrabi Pommes red-white for 4 persons

Name: Kohlrabi Pommes red-white for 4 persons
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Spring onions; 2 TABLESPOONS Skimmed milk yoghurt; 3 TABLESPOONS Yoghurt salad cream (25% fat); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON White wine vinegar; 1/2 yellow pepper; 3 small gherkins; 8 TABLESPOONS Light Ketchup (Heinz); 7-10 Tbsp red pepper sauce; 2 (350 g each) Kohlrabi; 7-10 Tbsp grated nutmeg; 1 egg (size M); 4 TABLESPOONS Flour; 12 TABLESPOONS Breadcrumbs; 1 l Oil; 7-10 Tbsp Sweet peppers

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Spring onions
2 TABLESPOONS Skimmed milk yoghurt
3 TABLESPOONS Yoghurt salad cream (25% fat)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON White wine vinegar
1/2 yellow pepper
3 small gherkins
8 TABLESPOONS Light Ketchup (Heinz)
7-10 Tbsp red pepper sauce
2 (350 g each) Kohlrabi
7-10 Tbsp grated nutmeg
1 egg (size M)
4 TABLESPOONS Flour
12 TABLESPOONS Breadcrumbs
1 l Oil
7-10 Tbsp Sweet peppers

Directions

1
Clean, wash and cut the spring onions into rings. Mix yoghurt, salad cream and season to taste with salt, pepper and vinegar. Stir in onion. Clean, wash and cut the bell peppers into short strips.
2
Cut the cucumbers into slices. Mix ketchup, paprika and cucumber. Season to taste with pepper sauce. Peel the kohlrabi, cut it into about 1.5 cm thick sticks and season with salt, pepper and nutmeg. Whisk egg.
3
Turn the kohlrabi successively in flour, egg and breadcrumbs. Fry kohlrabi in hot oil for 4-6 minutes until crispy. Dust with paprika.