Pichelsteiner stew
Ingredients
Servings:
4
- 2 Onions
- 300 g Beef (prime rib)
- 300 g Pork shoulder (without rind)
- 1 TABLESPOON Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 Parsley roots
- 2 Carrots
- 400 g Potatoes
- 250 g Celeriac
- 1 (approx. 500 g) cabbage
- 4 Stem(s) Thyme
Directions