Pepper salmon with lemon spinach noodles

Name: Pepper salmon with lemon spinach noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 4 TABLESPOONS Olive oil; 450 g Frozen leaf spinach; 7-10 Tbsp salt, coarse coloured pepper; 500 g Salmon fillet (without skin); 1 (500 g) Bags of fresh ribbon noodles (refrigerated shelf); 7-10 Tbsp Juice of 1 lemon

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
4 TABLESPOONS Olive oil
450 g Frozen leaf spinach
7-10 Tbsp salt, coarse coloured pepper
500 g Salmon fillet (without skin)
1 (500 g) Bags of fresh ribbon noodles (refrigerated shelf)
7-10 Tbsp Juice of 1 lemon

Directions

1
Peel and finely dice the onion and garlic. Heat 1 tablespoon of oil. Sauté onion and garlic in it. Add frozen spinach and 100 ml water, cover and allow to defrost over medium heat for 14-16 minutes.
2
For the pasta, boil 3 l of salted water. Rinse salmon, dab dry and cut into 4 pieces. Season with salt. Heat 1 tablespoon of oil in a frying pan. Fry the salmon for 2-3 minutes on each side.
3
Season with coarse pepper and keep warm in the pan.
4
Meanwhile cook the pasta in boiling salted water for 2-3 minutes. Drain. Season spinach with salt and pepper. Stir in 2 tablespoons of oil and lemon juice. Fold in the noodles. Serve everything.