Pepper mince pan
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 Garlic cloves
- 6 Peppers (red, green, yellow)
- 3 Tomatoes
- 1 Courgette
- 1 TABLESPOON Oil
- 500 g mixed minced meat
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 tin(s) (400 g) Mini mushrooms
- 100 g Tomato paste
- 400 g Crème fraîche with herbs
- 7-10 Tbsp Soy sauce
- 7-10 Tbsp Sweet peppers
- 200 g Long grain rice
- 2 - 3 Stem(s) Parsley
Directions
- 1
Dice the garlic, peppers and tomatoes. Cut the zucchini into slices. Heat oil. Fry the minced meat in it until crumbly. Season. Add garlic, prepared vegetables and mushrooms, fry. Sweat tomato paste in it.
- 2
Stir in the crème fraiche. Season with soy sauce, salt, pepper and paprika powder.
- 3
Boil the rice. Chop parsley. Drain rice. Serve with the chopped mixture. Sprinkle rice with parsley.
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