Penne with peas
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
1
- 7-10 Tbsp Pour 4 pers
- 7-10 Tbsp Preparation : 20 mn - Cooking time : 20 mn
- 400 g de penne
- 300 g peas (canned)
- 150 g the jambon blanc
- 2 oignons
- 20 g de beurre
- 7-10 Tbsp 3 tablespoons mascarpone
- 7-10 Tbsp ½ verre de vin blanc sec
- 7-10 Tbsp sel et poivre
Directions
- 1
1 Cook the penne for about 10 minutes in a large pot of boiling salted water. Dice the ham. Drain the peas
- 2
2 Peel and chop the onion, sauté it in a frying pan with the butter. Add the ham, mix 1 min. Pour the peas and wine, extend cooking until the wine evaporates. Add salt and pepper.
- 3
3 Drain the penne, pour it into the pan. Stir in the mascarpone and adjust the seasoning. Mix for 1 minute and serve
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